Course details

[UTAGE course] Special course with Wagyu beef tenderloin <with all-you-can-drink> 7,000 yen including tax

[UTAGE course] Special course with Wagyu beef tenderloin <with all-you-can-drink> 7,000 yen including tax

By using a coupon7000 yen(Tax included)

  • 13items
  • 2persons-
All-you-can-drink available

◆Please order for groups of 2 or more people.◆We will close within 120 minutes (last orders 30 minutes before closing).◆Additional drinks will require a glass exchange system.

*This is not an all-you-can-eat course.】A must-try for discerning customers! Recommended for those who want to take their time enjoying high-quality meat!

Course menu

◆ 3 kinds of appetizers

◆Kimchi assortment

◆ Cho Gegi Salada

◆Thick-sliced salted tongue

◆ Wagyu beef fillet steak

◆Specially selected Wagyu beef loin

◆Special Wagyu beef ribs

◆Richoen Premium Skirt Steak

◆ 2 types of offal

◆Grilled vegetables

◆ Sanchu

◆ Choice of rice

(Half hot stone bibimbap or half cold noodles or rice)

◆Fruit after meals

All-you-can-drink menu

·Highball
・Standard Highball/Coke Highball/Ginger Highball/Fragrant Highball (Sweet potato shochu/Barley shochu)
·sour
・Omija/Apple jam/Yuzu jam/Setouchi lemon/Lime/Calpis/Mango/Plain/Oolong highball
・Micho Sour
・Pomegranate/Muscat/Pineapple
· Korean distilled spirit
・ Chamisul (plain, muscat, peach, strawberry)
・Raw makkori
・Raw Makkori (glass)
·beer
・Sapporo Black Label draft beer/non-alcoholic beer
·Cocktail
· Cassis soda / cassis orange / cassis oolong
・Plum wine (on the rocks, with water, with hot water)
・ Plum wine made in Shirakaga
・Shochu (on the rocks, with water, with hot water)
・【Barley】 Waramugi (Waramugi) ・【Potato】 Karariimo (Sweet potato)
·Sake
・Cold/Hot (1 or 2 cups)
·Soft drink
・Cola/Cider/Oolong tea/Orange/Bonbon (Peach/Grape)/Pear/Mango/Ginger ale/Melon soda/Iced coffee
Reservation reception time
11:30~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/20 update